It should smell exactly like a bonfire on the beach. Mezcal tastes smoky while tequila is more agave-forward both get more complex as they age. Tequila is a type of mezcal made from a specific type of agave plant, blue agave. After that, pour your cocktail into your Tajín-rimmed rocks glass (filled with ice), and take a good long sniff. bhofack2/Getty Images Mezcal is a liquor made from roasting and fermenting agave plants thats often smoky in flavor. The food was great and the service was amazing The margaritas were GREAT We ordered chicken taquitos, Asada fries, chips queso guac and salsa as appetizers.
Next, add 5 or 6 ice cubes to your shaker, and shake hard for around 20 seconds. Whatever you choose, pour 2 ounces into your cocktail shaker. That said, you should still use a quality affordable mezcal (a $40 bottle, say), and the good news is, these are pretty easy to come across. View photos, read reviews, and see ratings for Mezcal Margarita. The nuance will be at least slightly wasted on this drink. Mezcal Margarita at El Jefe Tequilas in Kissimmee, FL. There’s a time and place for top-shelf mezcal - and this isn’t it. This complex cocktail features mezcal, orange liqueur, and lime juice. 75 ounce mango purée, and throw it in your cocktail shaker. Written by MasterClass Last updated: 1 min read For a smokier, more complex take on the classic cocktail, try the Mezcal Margarita. Just carve up a mango, and throw it in your blender.
If you’re wondering how mango purée comes into existence, it’s really not that complicated.
75 ounce lime juice to your cocktail shaker. Therefore, you’re going to need some fresh lime juice. Product photo of Cointreau Orange Liqueur Triple Sec (.
Images mezcal margarita free#
25 ounce agave to your cocktail shaker - and feel free to throw in a bit more if your drink is too tart. Product photo of Dos Hombres Mezcal (750 ML) 1 oz Cointreau. 75 ounce triple sec), but mango purée has a decent amount of sugar in it as well, so here we only need half that amount. So take a small saucer, pour a layer of Tajín, then wipe a lime wedge around half the rim of your glass, and dip the rim in your Tajín.Ī typical margarita calls for. But instead of putting Tajín in our drink, we’re going to rim half of our glass with it. We asked a few of our favorite bartenders to share their tried-and-true ways to reinvent the classic cocktail, and narrowed down three easy-to-make recipes that show off the beauty of the margarita in a whole new way.Much like mango and mezcal, mango and Tajín (a Mexican seasoning made from sea salt, lime, and chile peppers) were made for one another. Swap the tequila for mezcal, and the smoky cocktail is an entirely new one replace the standard orange liqueur with agave nectar, and you’ve got the Tommy’s Margarita, a bartender favorite.įor those of us whose bar carts and counters aren’t equipped with tons of specialty ingredients - or who haven’t mastered making something slightly more elaborate like a tincture or clarified spirit - you can still pull off a whimsical riff on a margarita in a matter of minutes with a few quick swaps and additions. Most likely evolved from the Victorian-era Daisy cocktail (a mix of alcohol, citrus juice, and orange liqueur), the margarita - formerly better known as a Tequila Sour or Tequila Daisy - calls for a mere three ingredients: blanco tequila, lime juice, and Cointreau orange liqueur.Ī simple base can serve as the best blank canvas, and this is one classic cocktail that bars and bartenders never get tired of reinventing. Another legend has it that the margarita was created as an homage to actress Rita Hayworth when she was in Tijuana for a gig. Dating back to the 1930s and ‘40s, the margarita has several origin stories, including a rumor that suggests that the drink was originally mixed by a Texas socialite for a house party in Mexico, as well as a story that says the drink was invented by a Mexican restaurant owner for Ziegfeld showgirl Marjorie King.
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